<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="35657" val="181876">圣诞树根蛋糕  </h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>5颗</span>
					</td><td>						<span><label class="fcbm inblok">细砂糖</label></span><span class='right'>80g+20g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">清水</label></span><span class='right'>80ML</span>
					</td><td>						<span><label class="fcbm inblok">色拉油</label></span><span class='right'>70g</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>60g</span>
					</td><td>						<span><label class="fcbm inblok">玉米淀粉</label></span><span class='right'>10g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">可可粉</label></span><span class='right'>30g</span>
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					<h2>圣诞树根蛋糕  的做法步骤</h2>
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							<p><span class="fwb">1.</span> 蛋白用低速打至粗泡,一次加入80g 细砂糖和10g玉米淀粉,打至中性发泡(打蛋头从盆底抽出蛋白有弯勾),放一边备用.<br /></p>
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							<p><span class="fwb">2.</span> 打蛋器不要洗,直接把蛋黄,油,清水一起用低速打至粗泡,低筋面粉和可可粉混合均匀筛入,加入剩下的20g糖,低速打至无颗粒.<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/7/3/yuan_d7a070db618eb412250635b99853f763.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 取1/3蛋白糊加入蛋黄糊,用刮刀上下翻拌均匀后,再反倒入剩下的2/3蛋白糊中,同样手法翻拌均匀.<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/8/1/yuan_d8cf58a37e334d848b940038f6b86ae1.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 烤盘铺油纸,倒入蛋糕糊,在桌上震几下,震掉里面的大气泡.<br />烤箱170度预热后,入烤箱中层170度烤制20分钟左右出炉.</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/d/5/yuan_dd9ecba496391f75c4ec3aacbd66ba95.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 出炉立刻倒扣在烤网上,稍待几分钟后,翻转放置在油纸上,抹上内馅(果酱或者色拉酱等),用擀面杖辅助卷起成筒状,用油纸固定住保持形状.<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/1/1/yuan_a184ea42e3adc1b7ed1b9926958fe371.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 等蛋糕卷完全凉透,用刀分割拼装出树跟的形状.<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/7/8/yuan_57692983c6125be805e61a1f5804fdd8.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 德芙的牛奶巧克力一块,隔40度左右热水融化后,涂抹在蛋糕卷表面.稍等几分钟,让巧克力稍稍凝结时,用叉子在巧克力表面刮出粗糙的树皮纹路.然后在上面放置水果,撒防潮糖粉装饰就OK了.<br /></p>
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